Recipe of the Month – Feta and Spinach Turkey Burgers from Brittany

What you need:

• 2lbs ground turkey
• 2 cups fresh spinach
• 1/2 cup feta cheese
• 3 TBS seasoning mix
  • 1 TBS paprika
  • 1TBS garlic
  • 1 TBS onion
  • 1 1/2 tsp salt
  • 1 1/2 tsp thyme
  • 1 1/2 tsp basil
  • 1 1/2 tsp black pepper
• Topping
  • 1/4 cup red onion, cut thin or diced
  • 1/4 cup tomato, cut thin or sliced
  • salt, pepper, olive oil to taste

Instructions:

1. Sautee spinach until wilted. Set aside to cool.
2. Mix ground turkey, spices, spinach, and feta in a large bowl. Then form into burgers. We shoot for 4-5oz burgers.
3. We cook them in the air fryer @370 for ~8 minutes per side
4. Cut up onions and tomoatoes, mix salt, pepper, and olive oil.
5. Top burgers with onions and tomoatos and eat!

Comments:

Cooking time may vary with size of burgers and type of air fryer. We often make an additional vegetable and/or quinoa as a side. This seasoning mix recipe will make extra. It’s actually a mix for meatloaf, but it works great with turkey burgers.

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