What you need:
- 1 lb Chicken Sausage
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2-3 cups diced, frozen potatoes
- Garlic, red pepper flakes, parsley (optional)
- 1-2 eggs
Instructions:
- Turn a pan with oil to medium heat. When hot, add potatoes, cover, and let cook for 10 minutes. Turn potatoes only once.
- The potatoes should cover the bottom of the pan in a single layer (Follow the directions on the bag)
- Cook sausage in the air fryer (or in a separate pan) then cut into ~1 inch pieces
- While the potatoes and sausage cook, dice the pepper and onion.
- Add garlic, red pepper, and any other seasonings you like to the potatoes, along with the diced veggies.
- Once the onions start to become translucent, put the sausage back in and cook for 1-2 minutes.
- Fry an egg. Dish up the sausage hash and put the egg on top of the hash. We like to leave the yolk runny!
- Enjoy!
Optional: Dice a whole potato instead of using frozen. Shred some cheese and melt it on the sausage hash before you dish it up
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